by Ovidiu | Aug 2, 2022 | _Proiecte
Modern, hospitable, organic Aparthotel Nox is the newest hotel facility in Cluj-Napoca opened in 2022. The owner of the investment focused on modern construction, in tune with the forms and visual language of the 21st century but with many insertions of organic,...
by Ovidiu | Aug 2, 2022 | _Proiecte
Caring for the environment Moloz (rubble in English) is a new and innovative idea in the entrepreneurial landscape in Romania. Moloz aims to take over and recycle waste from construction sites, especially concrete. Their concept seemed generous, being the first to...
by Ovidiu | May 20, 2022 | _Opinii
Live your potential. Recently, I had the pleasure (really, I don’t throw words in the wind) to tell the middle and upper management #altran (thanks @dankoblicska for the invitation) about branding, communication, and marketing, with applicability in the...
by Ovidiu | Sep 17, 2021 | _Opinii
I need to exist; therefore, I am virtue-signaling I get headaches from so much “virtue signaling.” It seems that even LinkedIn has become a favorable environment for that. But, of course, it is different from Facebook or Instagram, where the”...
by Ovidiu | Sep 13, 2021 | _Studiu de caz
The first Romanian restaurant with a Michelin-starred chef. In Cluj-Napoca. The newest star in the HoReCa space in Cluj, Pastel Restaurant – a premiere in Romania, benefits from the culinary talent of the only Romanian chef certified with a Michelin star, Bogdan...
